INTRODUCING WEST MICHIGAN'S
TASTE OF HOPE: A CHEFS COMPETITION
CULINARY EXPERTS

Chef Danielle Garlock

Chef Stephan VanHeulen

Chef Oscar Moreno

Chef Phong Nguyen

Chef Lucas VerHulst

Chef Joseph VanHorn

It is with great honor that we invite you to participate in the first annual Taste of Hope: A Chefs Competition, benefiting the American Cancer Society. We are honored to have Shawn Kohlhaas, owner of Culinary Cultivations and President of American Culinary Federation, join us as Culinary Chair. Interested in becoming a Restaurant Participant for Taste of Hope: A Chefs Competition? For more information, please email Shawn Kohlhaas at shawn@culinarycultivations.org.

Chef John Taylor

Chef Maggie Thiel

Chef Spencer Drudy

Chef Michael Santo

Chef Mick Rickerd

Chef Balal Darwich

Chef Jennifer Struik

PRIVATE CHEF

Chef Trimell Hawkins

PRIVATE CHEF

Chef Bryan Nader

Chef Alan Thompson