INTRODUCING WEST MICHIGAN'S
TASTE OF HOPE: A CHEFS COMPETITION
CULINARY EXPERTS

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Chef Danielle Garlock

Chef Stephan VanHeulen

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Chef Oscar Moreno

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Chef Phong Nguyen

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Chef Lucas VerHulst

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Chef Joseph VanHorn

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It is with great honor that we invite you to participate in the first annual Taste of Hope: A Chefs Competition, benefiting the American Cancer Society. We are honored to have Shawn Kohlhaas, owner of Culinary Cultivations and President of American Culinary Federation, join us as Culinary Chair. Interested in becoming a Restaurant Participant for Taste of Hope: A Chefs Competition? For more information, please email Shawn Kohlhaas at shawn@culinarycultivations.org.

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Chef John Taylor

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Chef Maggie Thiel

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Chef Spencer Drudy

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Chef Michael Santo

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Chef Mick Rickerd

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Chef Balal Darwich

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Chef Jennifer Struik

PRIVATE CHEF

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Chef Trimell Hawkins

PRIVATE CHEF

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Chef Bryan Nader

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Chef Alan Thompson

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